171 waterfront street, national harbor, maryland 20745 * tel 240.766.3640 * faX 301.999.9999

wine

lunch menu

sauciety features creative american cuisine using the finest seasonal produce and high quality ingredients. executive chef will moore emphasizes serving outstanding dishes created with a balance of colors, flavor and contrast of textures. the presentation is simple yet stylish.

lunch:     monday-friday 11:30am - 3:00pm
brunch:   saturday-sunday 11:30am - 3:00pm

 

 


sandwiches
portobello caprese…14.
roma tomato, fresh mozzarella, crisp greens herb focaccia bread

harbor side po'boy…15.
andouille sausage, rock shrimp, fried oysters, slaw red pepper remoulade, sourdough sub roll

smoked turkey blt…10.
smoked turkey breast, applewood smoked bacon wheat bread

crab cake sandwich…15.
jumbo lump crab meat, bibb lettuce, ripe tomato fresh potato roll

"sauciety" grilled cheese…10.
american, provolone, aged cheddar, swiss buttery brioche bread

the "cuban"…14.
pulled pork, smoked ham, swiss cheese, sliced pickle mustard, cuban bread

muffalata…12.
mortadella, salami, smoked ham, olive salad fresh baked mufuletta bread

double cheeseburger*…10.
bibb lettuce, ripe tomato, onion, pepperjack cheese potato kaiser

chicken flatbread…12.
marinated chicken breast, crisp greens, chipotle mango relish, naan bread

+choice of 1 side item
beginning plates
grilled skewers (each)
steak* or shrimp…9.
chicken…8.
vegetable.…8.
combine all four… 20.

crispy calamari… 12.
banana peppers, white wine caper tartar.

steamed mussels
white wine garlic tomato broth
half order… 10.
full order… 18

crispy calamari…10.
banana peppers, roasted red pepper romesco
sides

sea-salted french fries…5.

sweet potato fries…5.

hand fried potato chips…4.

vegetable slaw…5.

garden pasta salad…5.

steamed broccoli…6.
$10 specialties (choose two) includes soda soup, salad, or ½ sandwich*
*portobello caprese, blt, grilled cheese, cuban or muffalata
sauces: choose two with entree

mild
white wine caper tartar
whiskey cocktail caramelized
onion demi balsamic mayo
basil pesto

moderate
thai curry
green tomatillo
red pepper remoulade
chipotle mango relish
soups
chicken corn chowder…7.

cream of crab…8.

french onion…7.

roma tomato basil…6.
salads
organic baby greens… 7.
carrot threads, grape
vinaigrette

caesar salad…9.
crumble apple wood bacon, chopped egg

"sauciety" crispy chicken salad…12.
crisp greens, sharp cheddar, ripe tomatoes, red onion, cucumber, carrot threads, honey dijon dressing

waldorf salad…12.
bibb lettuce, chicken, apples, candied walnuts, stilton apple wood bacon dressing

automatic 18% gratuity on parties of 8 or more

*consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne
illness

executive chef:  will moore