dessert

sauciety features creative american cuisine using the finest seasonal produce and high quality ingredients. executive chef will moore emphasizes serving outstanding dishes created with a balance of colors, flavor and contrast of textures. the presentation is simple yet stylish.

dinner: sunday-thursday 5:00pm - 10:00pm
            friday & saturday 5:00pm - 11:00pm

 

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signature desserts sauces (choose two) red berry, chocolate, vanilla bean, mango, caramel, blackberry crème caramel… 8. traditional carrot cake… 8. chocolate walnut tart… 8. caramel mousse… 8. "sauciety" bread pudding…7. oreo brownie… 8.

traditional cheesecake… 8. build your own sundae one scoop… 6. two scoop… 8. three scoop… 10. choose your ice cream: vanilla, chocolate or strawberry choose four favorite toppings: oreo’s, dried berries, dried fruit, pecans, m&m’s, banana, or chocolate chips dessert wines robert mondavi moscato d’oro btl… 39. french flight… 60. ½ oz each of grand marnier, grand marnier centenaire (100yr), and grand marnier centcinquantenaire (150yr) chef’s fresh selection of seasonal berries

ports sandeman founder’s rsv… 11. taylor fladgate 20 year… 11. cognac hennessy vs… 10. remy martin vsop… 13. delamain vesper 40 yr… 25. remy martin xo… 30. scotch glenfiddich 12 year… 11. glenlivet 12 year… 11. macallan 12 year… 15.